Raffaele Porta
University of Naples Federico II(IT)
Publications by Year
Research Areas
Blood properties and coagulation, Nanocomposite Films for Food Packaging, Proteins in Food Systems, biodegradable polymer synthesis and properties, Polyamine Metabolism and Applications
Most-Cited Works
- → Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life(2010)238 cited
- → Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of Their Mechanical and Barrier Properties(2006)182 cited
- → Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase(2003)180 cited
- → Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films(2016)154 cited
- → Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging(2021)135 cited
- → Anti-tissue transglutaminase antibodies from coeliac patients inhibit transglutaminase activity both in vitro and in situ(2002)123 cited