Alessandra Bendini
Research Centre for Cereal and Industrial Crops(IT)University of Bologna(IT)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Spectroscopy and Chemometric Analyses, Advanced Chemical Sensor Technologies, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra(2007)768 cited
- → Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition(2004)306 cited
- → Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil(2005)282 cited
- → Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening(2008)248 cited
- → Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil(2004)242 cited
- → Analytical determination of polyphenols in olive oils(2005)203 cited