Môsar Lemos
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Optical measurement and interference techniques, Advanced Measurement and Metrology Techniques, Microbial infections and disease research
Most-Cited Works
- → Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets(2018)37 cited
- → Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality(2015)34 cited
- → The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets(2015)31 cited
- → A note on the effect of growth temperature on the production of amylases by the yeast Lipomyces kononenkoae(1982)19 cited
- → Speckle patterns produced by an optical vortex and its application to surface roughness measurements(2017)19 cited
- → Effect of the UV-C Radiation on Shelf Life of Vacuum-Packed Refrigerated Pirarucu (Arapaima gigas) Fillets(2017)17 cited
- → Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation(2014)15 cited
- → Growth inhibition of Staphylococcus aureus and escherichia coli strains by neutralizing IgY antibodies from ostrich egg yolk(2012)15 cited
- → Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature(2014)14 cited
- → Roughness measurement of oriented surface by depolarization of scattered light(2018)13 cited