Vito Verardo
Universidad de Granada(ES)Parque Tecnológico de la Salud(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress, Essential Oils and Antimicrobial Activity, Fermentation and Sensory Analysis
Most-Cited Works
- → Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study(2020)555 cited
- → Phenolic Compounds in the Potato and Its Byproducts: An Overview(2016)325 cited
- → Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds(2004)288 cited
- → Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade(2017)199 cited
- → Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS(2013)171 cited
- → How Fermentation Affects the Antioxidant Properties of Cereals and Legumes(2019)162 cited
- → Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models