Jing Xu
Jiangnan University(CN)Qilu University of Technology(CN)Huaibei Normal University(CN)Bengbu Medical College(CN)Northeast Agricultural University(CN)Anhui University of Finance and Economics(CN)Bengbu University
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Protein Hydrolysis and Bioactive Peptides, Microencapsulation and Drying Processes, Food Chemistry and Fat Analysis
Most-Cited Works
- → Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization(2017)167 cited
- → Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates(2016)146 cited
- → Preparation and characterization of pea protein isolate-pullulan blend electrospun nanofiber films(2019)111 cited
- → Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties(2019)87 cited
- → Effects of freeze-thaw cycles on the structure and emulsifying properties of peanut protein isolates(2020)85 cited
- → Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat(2019)