Ashley Han
Skyline High School(US)
Publications by Year
Research Areas
GABA and Rice Research, Food composition and properties, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Rice Cultivation and Yield Improvement
Most-Cited Works
- → Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation(2010)105 cited
- → Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox(2011)95 cited
- → Blue lighting decreases the amount of food consumed in men, but not in women(2014)59 cited
- → Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.(2022)47 cited
- → Estimate the incubation period of coronavirus 2019 (COVID-19)(2023)31 cited
- → Interpretable machine learning assessment(2023)24 cited
- → Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium‐ and Long‐Grain Germinated Brown Rice(2015)22 cited
- → Effects of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium‐ and Long‐Grain Rice(2015)18 cited
- → Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins(2021)3 cited
- → How Does Normalization Impact Clustering?(2024)3 cited