Joseph S. Caldwell
Publications by Year
Research Areas
Plant Physiology and Cultivation Studies, Food Quality and Safety Studies, Potato Plant Research, Food Drying and Modeling, Horticultural and Viticultural Research
Most-Cited Works
- → Fruit Preservation by Freezing, Quality of Frozen Apples Related to Variety and Ripeness(1955)12 cited
- → RELATION OF AGE AND OF SEASONAL CONDITIONS TO COMPOSITION OF ROOT, PETIOLE, AND LEAF BLADE IN RHUBARB(1932)10 cited
- → The Effects of Toxic Agents Upon the Action of Bromelin(1905)10 cited
- → Hydrion Concentration Changes in Relation to Growth and Ripening in Fruits(1934)8 cited
- → Suitability for dehydration in white potatoes as determined by the factors of variety and place of production. I(1944)7 cited
- → The effect of previous storage temperatures on the quality of dehydrated potatoes(1945)5 cited
- The Behavior of the Anthocyan Pigments in Canning(1927)
- → Suitability for dehydration in white potatoes as determined by the factors of variety, place of production, and stage of maturity. II(1944)4 cited
- Farm and Home Drying of Fruits and Vegetables(1918)
- → The Canning Quality of Certain Commercial Important Eastern Peaches(1930)2 cited