Marı́a D. Guillén
University of the Basque Country(ES)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Meat and Animal Product Quality, Advanced Chemical Sensor Technologies, Free Radicals and Antioxidants, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Infrared spectroscopy in the study of edible oils and fats(1997)542 cited
- → Bioavailability and Risk Assessment of Orally Ingested Polycyclic Aromatic Hydrocarbons(2004)479 cited
- → Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region(1997)406 cited
- → Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils(2002)384 cited
- → Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils(2003)227 cited
- → High resolution 1H nuclear magnetic resonance in the study of edible oils and fats(2001)204 cited