Alain Rivoire
Victim Support(GB)Société Francophone du Diabète(FR)
Publications by Year
Research Areas
Crystallization and Solubility Studies, Crystallography and molecular interactions, Proteins in Food Systems, Coagulation and Flocculation Studies, Freezing and Crystallization Processes
Most-Cited Works
- → Formation of co-crystals: Kinetic and thermodynamic aspects(2009)113 cited
- → Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters(2003)83 cited
- → Study of droplet size distribution during an emulsification process using in situ video probe coupled with an automatic image analysis(2010)60 cited
- → Formation of microcapsules by complex coacervation(2014)44 cited
- → Agglomeration in suspension of salicylic acid fine particles: Analysis of the wetting period and effect of the binder injection mode on the final agglomerate size(2005)42 cited
- → Crystallization of Monohydrate Citric Acid. 1. In Situ Monitoring through the Joint Use of Raman Spectroscopy and Image Analysis(2007)40 cited
- → An original image-processing technique for obtaining the mixing time: The box-counting with erosions method(2005)38 cited
- → Modelling of agglomeration in suspension: Application to salicylic acid microparticles(2005)34 cited
- → Using In Situ Image Analysis to Study the Kinetics of Agglomeration in Suspension(2000)22 cited
- → Crystallization-in-emulsion process of a melted organic compound: In situ optical monitoring and simultaneous droplet and particle size measurements(2011)15 cited