Vasilis Valdramidis
National and Kapodistrian University of Athens(GR)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Microbial Inactivation Methods, Meat and Animal Product Quality, Plasma Applications and Diagnostics, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves(2005)1,103 cited
- → Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture(2018)871 cited
- → Application of Natural Antimicrobials for Food Preservation(2009)835 cited
- → Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms(2020)205 cited
- → Recent applications of hyperspectral imaging in microbiology(2015)162 cited
- → Assisted ultrasound applications for the production of safe foods(2014)144 cited
- → Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing(2009)116 cited
- → HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks(2020)112 cited
- → Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments(2010)93 cited
- → Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets(2014)92 cited