Marı́a Monagas
United States Pharmacopeial Convention(US)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Tea Polyphenols and Effects, Horticultural and Viticultural Research, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites(2010)583 cited
- → Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes fromVitis viniferaL. Cv. Graciano, Tempranillo, and Cabernet Sauvignon(2003)409 cited
- → Updated Knowledge About the Presence of Phenolic Compounds in Wine(2005)386 cited
- → Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism(2011)245 cited
- → Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats(2009)210 cited
- → Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease(2009)205 cited
- → Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process(2008)205 cited
- → MALDI-TOF MS analysis of plant proanthocyanidins(2009)199 cited
- → In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites(2012)185 cited
- → Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry(2009)178 cited