Denglin Luo
Henan University of Science and Technology(CN)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Polysaccharides Composition and Applications, Proteins in Food Systems, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch(2017)202 cited
- → Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities(2021)151 cited
- → Effects of inulin on the structure and emulsifying properties of protein components in dough(2016)120 cited
- → Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum(2020)94 cited
- → Stability, microstructural and rheological properties of complex prebiotic emulsion stabilized by sodium caseinate with inulin and konjac glucomannan(2020)91 cited
- → Textural and staling characteristics of steamed bread prepared from soft flour added with inulin(2019)82 cited
- → Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough(2023)70 cited
- → Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae(2014)60 cited
- → Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS(2014)58 cited
- → Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry(2017)57 cited