Karen M. Schaich
Rutgers, The State University of New Jersey(US)
Publications by Year
Research Areas
Free Radicals and Antioxidants, Antioxidant Activity and Oxidative Stress, Phytochemicals and Antioxidant Activities, Electrochemical Analysis and Applications, Food composition and properties
Most-Cited Works
- → Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements(2005)5,324 cited
- → Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)(2013)558 cited
- → Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays(2015)556 cited
- → Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity(2014)456 cited
- → Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability(2009)296 cited
- → Inhibitory effects of cranberry polyphenols on formation and acidogenicity ofStreptococcus mutansbiofilms(2006)257 cited