Laure Du Chaffaut
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(FR)
Publications by Year
Research Areas
Nutritional Studies and Diet, Phytochemicals and Antioxidant Activities, Fatty Acid Research and Health, Edible Oils Quality and Analysis, Phytoestrogen effects and research
Most-Cited Works
- → Phenol-Explorer: an online comprehensive database on polyphenol contents in foods(2010)1,387 cited
- → Daily Polyphenol Intake in France from Fruit and Vegetables(2006)307 cited
- → Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method(2018)213 cited
- → Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column(2010)52 cited
- → Trans fatty acid content of foods and intake levels in France(2007)21 cited
- → DETERMINATION OF THE POLYPHENOL CONTENT OF FRUITS AND VEGETABLES. ESTABLISHMENT OF A DATABASE AND ESTIMATION OF THE POLYPHENOL INTAKE IN THE FRENCH DIET(2007)7 cited
- → Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island(2025)
- Élaboration et utilisation de la table de composition nutritionnelle du Ciqual-2012(2013)
- → Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians)(2025)