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Mayu Iida

Food Research Institute(JP)Asahi Breweries (Japan)(JP)Nisshin Seifun Group (Japan)(JP)

Research Areas

CRISPR and Genetic Engineering, Insect Resistance and Genetics, Genetically Modified Organisms Research

Most-Cited Works

→ Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy(2005)85 cited
→ Development of Taxon-Specific Sequences of Common Wheat for the Detection of Genetically Modified Wheat(2005)28 cited