Baiyi Lu
Guangxi University(CN)Ministry of Agriculture(HU)Zhejiang Lab(CN)Hangzhou Vocational and Technical College(CN)Ministry of Agriculture and Rural Affairs(CN)Ministry of Agriculture and Rural Affairs(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Food composition and properties, Phytochemicals and Antioxidant Activities, Cholesterol and Lipid Metabolism, Phytochemistry and Biological Activities, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Guidelines for antioxidant assays for food components(2020)554 cited
- → Recent advances in improving stability of food emulsion by plant polysaccharides(2020)319 cited
- → Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)(2015)224 cited
- → Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside(2018)169 cited
- → Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves(2005)169 cited
- → Therapeutic potential of phenylethanoid glycosides: A systematic review(2020)162 cited