Colette Larré
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Biopolymères Interactions Assemblages(FR)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Celiac Disease Research and Management, Proteins in Food Systems, Allergic Rhinitis and Sensitization, Food composition and properties
Most-Cited Works
- → Comparative Analysis of the Heat Stable Proteome of Radicles of Medicago truncatula Seeds during Germination Identifies Late Embryogenesis Abundant Proteins Associated with Desiccation Tolerance(2006)204 cited
- → Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase(2000)164 cited
- → Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?(2020)163 cited
- → Protein composition of oil bodies from mature Brassica napus seeds(2009)149 cited
- → Large scale purification of rapeseed proteins (Brassica napus L.)(2004)145 cited
- → Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates(2009)143 cited