Junfeng Yin
Tea Research Institute(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Tannin, Tannase and Anticancer Activities, Tryptophan and brain disorders, Antifungal resistance and susceptibility
Most-Cited Works
- → Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins(2022)81 cited
- → Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus(2024)14 cited
- → Separation and antioxidant activities of new acetylated EGCG compounds(2023)13 cited
- → Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry(2024)10 cited
- → Ascorbic Acid Enhances the Inhibitory Effect of Theasaponins against Candida albicans(2024)7 cited
- → Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea(2024)5 cited
- → Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS(2025)3 cited
- → Editorial-advances in tea chemistry, flavor, safety and health(2022)2 cited
- → Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1(3H)-ones(2022)2 cited