Laura Bravo
Consejo Superior de Investigaciones Científicas(ES)Universidad de La Sabana(CO)Instituto de Ciencia y Tecnología de Alimentos y Nutrición(ES)Universidad Nacional de Chimborazo(EC)New York University(US)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food composition and properties, Antioxidant Activity and Oxidative Stress, Coffee research and impacts, Edible Oils Quality and Analysis
Most-Cited Works
- → Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance(2009)3,971 cited
- → Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay(2000)2,069 cited
- → Quercetin Induces Apoptosis via Caspase Activation, Regulation of Bcl-2, and Inhibition of PI-3-Kinase/Akt and ERK Pathways in a Human Hepatoma Cell Line (HepG2)(2006)368 cited
- → Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stressApplication to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits(2005)366 cited
- → LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages(2006)317 cited