Claudia M. Asensio
University of Illinois Urbana-Champaign(US)
Publications by Year
Research Areas
Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities, Nuts composition and effects, Edible Oils Quality and Analysis, Climate Change and Health Impacts
Most-Cited Works
- → Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds(2014)134 cited
- → Evaluation of heat stress and cumulative incidence of acute kidney injury in sugarcane workers in Guatemala(2019)106 cited
- → Risk Factors and Mechanisms Underlying Cross-Shift Decline in Kidney Function in Guatemalan Sugarcane Workers(2018)83 cited
- → Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina(2015)78 cited
- → Quality preservation of organic cottage cheese using oregano essential oils(2014)72 cited
- → Risk Factors for Declines in Kidney Function in Sugarcane Workers in Guatemala(2018)65 cited
- → Quality characters, chemical composition and biological activities of oregano (Origanum spp.) Essential oils from Central and Southern Argentina(2014)62 cited
- → Increase of walnuts' shelf life using a walnut flour protein-based edible coating(2019)61 cited
- → Chemical Stability of Extra‐Virgin Olive Oil Added with Oregano Essential Oil(2011)60 cited
- → Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying(2017)60 cited