Harjinder Singh
Riddet Institute(NZ)Massey University(NZ)
Publications by Year
Research Areas
Proteins in Food Systems, Microencapsulation and Drying Processes, Protein Hydrolysis and Bioactive Peptides, Polysaccharides Composition and Applications, Food composition and properties
Most-Cited Works
- → Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery(2007)969 cited
- → Structuring food emulsions in the gastrointestinal tract to modify lipid digestion(2008)600 cited
- → Formation and physical properties of acid milk gels: a review(1997)562 cited
- → Microemulsions: A Potential Delivery System for Bioactives in Food(2006)385 cited
- → Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model(2008)361 cited
- → Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva(2008)335 cited