Jorge García‐Hernández
Universitat Politècnica de València(ES)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Biosensors and Analytical Detection, Biomedical and Engineering Education, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Effect of a mixture of inulin and fructo-oligosaccharide on Lactobacillus and Bifidobacterium intestinal microbiota of patients receiving radiotherapy: a randomised, double-blind, placebo-controlled trial.(2013)73 cited
- → Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH(2012)44 cited
- → Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus(2022)43 cited
- → Simultaneous detection of the seven main tomato-infecting RNA viruses by two multiplex reverse transcription polymerase chain reactions(2012)40 cited
- → High prevalence of Salmonella spp. in wastewater reused for irrigation assessed by molecular methods(2017)31 cited
- → Specific detection of viable Listeria monocytogenes in Spanish wastewater treatment plants by Fluorescent In Situ Hybridization and PCR(2011)31 cited
- → Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisation(2019)27 cited
- → Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds(2022)26 cited
- → Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain(2023)25 cited
- → Novel Insights Into the Effects of Interleukin 6 Antagonism in Non–ST‐Segment–Elevation Myocardial Infarction Employing the SOMAscan Proteomics Platform(2020)25 cited