Je‐Ruei Liu
National Taiwan University of Science and Technology(TW)National Taiwan University(TW)Agricultural Biotechnology Research Center, Academia Sinica(TW)Shanghai Institute of Technology(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Biofuel production and bioconversion, Enzyme Production and Characterization, Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Biosynthesis, production and applications of bacterial cellulose(2013)466 cited
- → Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir(2005)217 cited
- → Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan(2013)144 cited
- → Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest(2008)123 cited
- → Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters(2006)116 cited
- → Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice(2002)115 cited