Hengyuan Xu
Fudan University(CN)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Occupational Health and Safety Research, Safety Systems Engineering in Autonomy, Hops Chemistry and Applications, Risk and Safety Analysis
Most-Cited Works
- → Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms(2022)31 cited
- → A Physiogenomic Study of the Tolerance of Saccharomyces cerevisiae to Isoamyl Alcohol(2023)5 cited
- → The tolerance of brewing-related microorganisms to isomerized hop products and the effect on beer stability and quality(2020)5 cited
- → Safety at Scale: A Comprehensive Survey of Large Model and Agent Safety(2025)2 cited
- → Aging of Hops and Their Effects on India Pale Ale Flavor(2023)
- → PixelSmile: Toward Fine-Grained Facial Expression Editing(2026)
- → Study on the Composition of Hop Terpenes and Terpenoids by Steam Distillation and Effects on Beer Flavor by an Ale Yeast(2022)
- → Safety at Scale: A Comprehensive Survey of Large Model Safety(2025)