Rosa Montella
PROGE FARM (Italy)(IT)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, Proteins in Food Systems, Antimicrobial Peptides and Activities
Most-Cited Works
- → Peptides from Royal Jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins(2011)95 cited
- → Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions(2012)79 cited
- → α-Adducin mutations increase Na/K pump activity in renal cells by affecting constitutive endocytosis: implications for tubular Na reabsorption(2008)60 cited
- → Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631(2012)46 cited
- → New perspectives for natural antimicrobial peptides: application as antinflammatory drugs in a murine model(2012)40 cited
- → Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)(2013)24 cited
- → The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds(2019)24 cited
- → Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides(2019)24 cited
- → An association study between epicardial fat thickness and cognitive impairment in the elderly(2014)21 cited
- [Clinical study of a new antitussive: cloperastine].(1984)