Abdul Salam Babji
National University of Malaysia(MY)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Identification and Quantification in Food, Animal Nutrition and Physiology, Insect Utilization and Effects
Most-Cited Works
- → A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications(2011)380 cited
- → The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle(1978)183 cited
- → Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate(2014)126 cited
- → Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS(2011)117 cited
- → Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates(2017)109 cited
- → Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates(2014)98 cited