D. E. Briggs
Morgan State University(US)
Publications by Year
Research Areas
Food composition and properties, Enzyme Production and Characterization, Phytase and its Applications, Fermentation and Sensory Analysis, Biofuel production and bioconversion
Most-Cited Works
- → Malting and Brewing Science(1982)630 cited
- → Brewing: Science and Practice(2004)577 cited
- → Barley(1978)196 cited
- → BIOCHEMISTRY OF BARLEY GERMINATION ACTION OF GIBBERELLIC ACID ON BARLEY ENDOSPERM(1963)127 cited
- → A MODIFICATION OF THE SANDSTEDT, KNEEN AND BLISH ASSAY OF α-AMYLASE(1961)85 cited
- → MODIFIED ASSAY FOR α-AMYLASE IN GERMINATING BARLEY(1967)67 cited
- → Changes in cell wall polysaccharides of germinating barley grains(1978)67 cited