Stefan Huemer
Linz Center of Mechatronics (Austria)(AT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food composition and properties, Probiotics and Fermented Foods, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis
Most-Cited Works
- → Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria(2015)288 cited
- → Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice(2015)45 cited
- → Bioanalytical Characterization of Apple Juice from 88 Grafted and Nongrafted Apple Varieties Grown in Upper Austria(2014)20 cited
- → FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation(2021)12 cited