David C. Thorn
Harvard University(US)
Publications by Year
Research Areas
Connexins and lens biology, Proteins in Food Systems, Advanced Glycation End Products research, Heat shock proteins research, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods(2013)464 cited
- → Amyloid Fibril Formation by Bovine Milk κ-Casein and Its Inhibition by the Molecular Chaperones αS- and β-Casein(2005)212 cited
- → Small Heat‐shock Proteins and Clusterin: Intra‐ and Extracellular Molecular Chaperones with a Common Mechanism of Action and Function?(2003)192 cited
- → Amyloid Fibril Formation by Bovine Milk αs2-Casein Occurs under Physiological Conditions Yet Is Prevented by Its Natural Counterpart, αs1-Casein(2008)109 cited
- → Role of Oxidative Stress in Ocular Diseases: A Balancing Act(2023)102 cited
- → Dissociation from the Oligomeric State Is the Rate-limiting Step in Fibril Formation by κ-Casein(2008)83 cited
- → Monitoring Early-Stage Protein Aggregation by an Aggregation-Induced Emission Fluorogen(2017)77 cited
- → Monitoring the prevention of amyloid fibril formation by α‐crystallin(2007)71 cited
- → Casein structures in the context of unfolded proteins(2014)70 cited
- → The chaperone action of bovine milk αS1- and αS2-caseins and their associated form αS-casein(2011)62 cited