Monica Hauger Carlsen
University of Oslo(NO)Haukeland University Hospital(NO)Institute of Basic Medical Sciences of the Chinese Academy of Medical Sciences
Publications by Year
Research Areas
Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Antioxidant Activity and Oxidative Stress, Obesity, Physical Activity, Diet, Diet and metabolism studies
Most-Cited Works
- → The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide(2010)1,032 cited
- → Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States(2006)614 cited
- → Health benefits of nuts: potential role of antioxidants(2006)425 cited
- → Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study(2006)262 cited
- → Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults(2014)234 cited
- → Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records(2010)129 cited