Kikue Kubota
Hiroshima University(JP)National Research Institute of Brewing(JP)
Publications by Year
Research Areas
Food Quality and Safety Studies, Tea Polyphenols and Effects, Fermentation and Sensory Analysis, Ginger and Zingiberaceae research, Meat and Animal Product Quality
Most-Cited Works
- → Sedative effects of the jasmine tea odor and (R)-(−)-linalool, one of its major odor components, on autonomic nerve activity and mood states(2005)235 cited
- → 6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-α mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes(2008)156 cited
- → Isolation of Novel Glucosides Related to Gingerdiol from Ginger and Their Antioxidative Activities(2000)141 cited
- → Identification of Potent Odorants in Chinese Jasmine Green Tea Scented with Flowers of Jasminum sambac(2002)126 cited
- → Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 1. Qualitative and Quantitative Analyses of Glycosides with Aglycons as Aroma Compounds(2000)118 cited
- → A nonpungent component of steamed ginger—[10]-shogaol—increases adrenaline secretion via the activation of TRPV1(2006)