Y. S. Rajput
Sharda University(IN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows, Advanced biosensing and bioanalysis techniques, Biosensors and Analytical Detection, Identification and Quantification in Food
Most-Cited Works
- → Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria(2019)435 cited
- → Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells(2011)238 cited
- → Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review(2013)167 cited
- → Increased membrane surface positive charge and altered membrane fluidity leads to cationic antimicrobial peptide resistance in Enterococcus faecalis(2015)96 cited
- → Selection of aptamers for aflatoxin M1 and their characterization(2014)86 cited
- → Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay(2016)85 cited
- → Comparative fat digestibility of goat, camel, cow and buffalo milk(2013)72 cited
- → Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution(2020)60 cited
- → Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk(2015)55 cited
- → Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk(2009)47 cited