Zhijiang Li
National Development and Reform Commission(CN)Chinese PLA General Hospital(CN)Southwest Medical University(CN)Inner Mongolia University of Science and Technology(CN)Wuhan University(CN)First Affiliated Hospital of Guangzhou Medical University(CN)Changzhou Institute of Technology(CN)Heilongjiang Bayi Agricultural University(CN)Education Department of Heilongjiang Province(CN)Southern Medical University Shenzhen Hospital(CN)Guizhou Electric Power Design and Research Institute(CN)Shandong Institute of Commerce & Technology(CN)Hubei Engineering University(CN)Daqing Normal University(CN)Shandong University of Finance and Economics(CN)Guangzhou Medical University(CN)
Publications by Year
Research Areas
Food composition and properties, Image Enhancement Techniques, GABA and Rice Research, Advanced Image Fusion Techniques, Color Science and Applications
Most-Cited Works
- → Lysis of a red-tide causing alga, Alexandrium tamarense, caused by bacteria from its phycosphere(2009)119 cited
- → Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity(2022)69 cited
- → Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction(2022)66 cited
- → Progressive fusion learning: A multimodal joint segmentation framework for building extraction from optical and SAR images(2022)62 cited
- → Rapid detection of protein content in rice based on Raman and near-infrared spectroscopy fusion strategy combined with characteristic wavelength selection(2023)53 cited
- → A novel weakly supervised semantic segmentation framework to improve the resolution of land cover product