Bettina Wolf
University of Birmingham(GB)
Publications by Year
Research Areas
Proteins in Food Systems, Polysaccharides Composition and Applications, Food Chemistry and Fat Analysis, Pickering emulsions and particle stabilization, Food composition and properties
Most-Cited Works
- → Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus(1998)173 cited
- → Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content(2007)166 cited
- → Shear-induced anisotropic microstructure in phase-separated biopolymer mixtures(2000)134 cited
- → Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion(2007)126 cited
- → Polysaccharide functionality through extrusion processing(2009)121 cited
- → Effect of Lactobacillus reuteri on Intestinal Resistance to Cryptosporidium parvum Infection in a Murine Model of Acquired Immunodeficiency Syndrome(1997)105 cited