Kshitij Shrestha
Ghent University(BE)Eurogentec (Belgium)(BE)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Advanced Chemical Sensor Technologies, Free Radicals and Antioxidants, Analytical Chemistry and Chromatography, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium(2014)70 cited
- → Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils(2014)65 cited
- → A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents(2013)45 cited
- → Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids(2013)45 cited
- → Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting(2012)45 cited
- → Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices(2014)41 cited
- → Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose(2014)20 cited
- → The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity(2011)15 cited
- → Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium(2017)11 cited
- → Investigation of the formation of (E)-2-butenal in oils and foods during frying(2014)8 cited