Young‐Do Nam
Sunchon National University(KR)Korea Food Research Institute(KR)World Institute of Kimchi(KR)
Publications by Year
Research Areas
Genomics and Phylogenetic Studies, Gut microbiota and health, Probiotics and Fermented Foods, Microbial Community Ecology and Physiology, Food Quality and Safety Studies
Most-Cited Works
- → Insect Gut Bacterial Diversity Determined by Environmental Habitat, Diet, Developmental Stage, and Phylogeny of Host(2014)832 cited
- → Innate Immune Homeostasis by the Homeobox Gene Caudal and Commensal-Gut Mutualism in Drosophila(2008)829 cited
- → Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing(2009)296 cited
- → Comparative Analysis of Korean Human Gut Microbiota by Barcoded Pyrosequencing(2011)227 cited
- → Impact of Pelvic Radiotherapy on Gut Microbiota of Gynecological Cancer Patients Revealed by Massive Pyrosequencing(2013)225 cited
- → Microbial community analysis of Korean soybean pastes by next-generation sequencing(2012)193 cited