Davide Risso
University of Padua(IT)Ferro (United States)(US)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Cholesterol and Lipid Metabolism, Gut microbiota and health
Most-Cited Works
- → Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits(2020)134 cited
- → Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal(2016)119 cited
- → Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation(2001)67 cited
- → Food labeling issues for severe food allergic patients(2021)65 cited
- → Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor(2023)61 cited
- → Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors(2016)58 cited
- → The Human-Specific BOLA2 Duplication Modifies Iron Homeostasis and Anemia Predisposition in Chromosome 16p11.2 Autism Individuals(2019)52 cited
- → Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review(2021)48 cited
- → A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture(2017)46 cited
- → A common SLC26A4-linked haplotype underlying non-syndromic hearing loss with enlargement of the vestibular aqueduct(2017)46 cited