Aimin Shi
Ministry of Education Science and Technology(MW)China West Normal University(CN)Anhui University of Science and Technology(CN)Hebei University of Technology(CN)Institute of Food Science and Technology(CN)Ministry of Agriculture(HU)Institute of Agro-Products Processing Science and Technology(CN)Chinese Academy of Agricultural Sciences(CN)PATH To Reading(US)Ministry of Agriculture and Rural Affairs(CN)Detection Limit (United States)(US)Zhongkai University of Agriculture and Engineering(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Pickering emulsions and particle stabilization, Particle accelerators and beam dynamics, Food Chemistry and Fat Analysis, Particle Accelerators and Free-Electron Lasers
Most-Cited Works
- → Breast Cancer: Epidemiology and Etiology(2014)693 cited
- → High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications(2018)366 cited
- → Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective(2020)349 cited
- → Epidemiological Perspectives of Diabetes(2015)336 cited
- → Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability(2010)207 cited
- → Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives(2023)191 cited