Xi Mei
Nanjing University of Chinese Medicine(CN)
Publications by Year
Research Areas
Traditional Chinese Medicine Analysis, Spectroscopy and Chemometric Analyses, Plant-based Medicinal Research, Advanced Chemical Sensor Technologies, Botany, Ecology, and Taxonomy Studies
Most-Cited Works
- → Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning(2023)41 cited
- → A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms(2023)24 cited
- → Biomineralization–powered integrated immunoprobe and its application in Immunochromatographic assay(2023)13 cited
- → Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra‐high‐performance liquid chromatography‐quadrupole‐time of flight‐mass spectrometry and molecular network combined with color parameters(2023)13 cited
- → Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation(2024)12 cited
- → Broad-spectrum detection of benzimidazoles with lateral flow immunoassay: A computational chemistry-assisted hapten design strategy and explore of molecular recognition mechanism(2024)7 cited
- → [Identification of chemical components and network pharmacology of Huanglian Decoction based on UPLC-Q-TOF-MS/MS technology].(2023)6 cited
- → An integrated and rapid evaluation of Curcumae Radix from different botanical origins based on chemical components, antiplatelet aggregation effect and Fourier transform near-infrared spectroscopy(2024)4 cited
- → [Discrimination of different processing degrees and quantitative study of processing end point of vinegar-processing Cyperi Rhizoma pieces based on electronic sensory technology].(2023)3 cited
- → Ultra‐high‐performance liquid chromatography‐quadrupole‐time of flight‐mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi(2023)3 cited