Liana Del Gobbo
Palo Alto University(US)
Publications by Year
Research Areas
Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Fatty Acid Research and Health, Diet and metabolism studies, Cardiovascular Health and Risk Factors
Most-Cited Works
- → The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis(2017)412 cited
- → Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality(2016)208 cited
- → CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet(2015)179 cited
- → The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies(2017)174 cited
- → Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish(2008)76 cited
- → Can a Healthy Lifestyle Compress the Disabled Period in Older Adults?(2016)68 cited
- → Impacts of Cooking Technique on Polychlorinated Biphenyl and Polychlorinated Dioxins/Furan Concentrations in Fish and Fish Products with Intake Estimates(2012)20 cited
- → Abstract MP052: Neither Insulin Secretion nor Genotype Pattern Modify 12-Month Weight Loss Effects of Healthy Low-Fat vs. Healthy Low-Carbohydrate Diets Among Adults with Obesity(2017)1 cited
- → Abstract P214: Dietary Adherence and Dietary Quality Are Associated With Weight Loss Success Among Those Following Low-fat and Low-carbohydrate Diets(2018)1 cited