Ali Adnan Hayaloğlu
Inonu University(TR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, Proteins in Food Systems, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture(2005)259 cited
- → Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey(2014)245 cited
- → Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’(2002)238 cited
- → Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage(2007)236 cited
- → Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate(2012)235 cited
- → Incorporation of microbial transglutaminase into non-fat yogurt production(2006)179 cited
- → Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation(2008)152 cited
- → Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags(2007)123 cited
- → Influence of Starters on Chemical, Biochemical, and Sensory Changes in Turkish White-Brined Cheese During Ripening(2005)122 cited
- → Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese(2022)119 cited