Taghi Miri
University of Mohaghegh Ardabili(IR)University of Birmingham(GB)
Publications by Year
Research Areas
Microbial Inactivation Methods, Probiotics and Fermented Foods, Food Waste Reduction and Sustainability, Listeria monocytogenes in Food Safety, Meat and Animal Product Quality
Most-Cited Works
- → Minimizing carbon footprint via microalgae as a biological capture(2021)315 cited
- → The safety of nanomaterials in food production and packaging(2022)277 cited
- → Bioaccumulation for heavy metal removal: a review(2023)183 cited
- → Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review(2023)183 cited
- → Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages(2024)151 cited
- → Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production(2023)141 cited