Dabing Xiang
Sichuan Agricultural University(CN)Ministry of Agriculture(HU)Chengdu University(CN)Ministry of Agriculture and Rural Affairs(CN)Ministry of Agriculture and Rural Affairs(CN)Ministry of Agriculture, Livestock, and Food Supply(BR)
Publications by Year
Research Areas
Seed and Plant Biochemistry, GABA and Rice Research, Microbial Metabolites in Food Biotechnology, Plant Molecular Biology Research, Food composition and properties
Most-Cited Works
- → Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production(2020)93 cited
- → Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties(2021)71 cited
- → Genome-wide identification, expression analysis, and functional study of the GRAS transcription factor family and its response to abiotic stress in sorghum [Sorghum bicolor (L.) Moench](2021)68 cited
- → The complete mitochondrial genomes of five important medicinal Ganoderma species: Features, evolution, and phylogeny(2019)66 cited
- → Comparative mitogenome analysis of two ectomycorrhizal fungi (Paxillus) reveals gene rearrangement, intron dynamics, and phylogeny of basidiomycetes(2020)62 cited
- → The complete mitochondrial genomes of two model ectomycorrhizal fungi (Laccaria): features, intron dynamics and phylogenetic implications