Gudrun Sproesser
Johannes Kepler University of Linz(AT)
Publications by Year
Research Areas
Eating Disorders and Behaviors, Behavioral Health and Interventions, Obesity, Physical Activity, Diet, Psychological Well-being and Life Satisfaction, Culinary Culture and Tourism
Most-Cited Works
- → Why we eat what we eat. The Eating Motivation Survey (TEMS)(2012)432 cited
- → Understanding traditional and modern eating: the TEP10 framework(2019)130 cited
- → Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach(2018)105 cited
- → The Bright Side of Stress-Induced Eating(2013)86 cited
- → Candy or apple? How self-control resources and motives impact dietary healthiness in women(2011)80 cited
- → Positive Self-perceptions of Aging Promote Healthy Eating Behavior Across the Life Span via Social-Cognitive Processes(2017)78 cited
- → Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment(2019)59 cited
- → The Eating Motivation Survey: results from the USA, India and Germany(2017)53 cited
- → Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries(2022)52 cited
- → Fulfilled Emotional Outcome Expectancies Enable Successful Adoption and Maintenance of Physical Activity(2016)50 cited