Amin Mousavi Khaneghah
Institute of Agricultural and Food Biotechnology(PL)Ministry of Health and Medical Education(IR)
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Meat and Animal Product Quality, Heavy metals in environment, Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions(2018)427 cited
- → Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review(2018)320 cited
- → Health benefits of resistant starch: A review of the literature(2022)315 cited
- → Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications(2022)302 cited
- → A critical analysis of the cold plasma induced lipid oxidation in foods(2018)268 cited
- → Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review(2019)261 cited