Gregory W. Diachenko
Center for Food Safety and Applied Nutrition(US)United States Food and Drug Administration(US)
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Analytical chemistry methods development, Analytical Chemistry and Chromatography, Pesticide Residue Analysis and Safety, Meat and Animal Product Quality
Most-Cited Works
- → Migration of fluorochemical paper additives from food-contact paper into foods and food simulants(2008)229 cited
- → Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States(2013)149 cited
- → Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies(2007)92 cited
- → A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods(2011)89 cited
- → Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products(2007)83 cited
- → Survey of Benzene in Foods by Using Headspace Concentration Techniques and Capillary Gas Chromatography(1993)