Xavier Rouau
Université de Montpellier(FR)Institut Agro Montpellier(FR)Ingénierie des Agropolymères et Technologies Emergentes(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut Agro Montpelier(FR)
Publications by Year
Research Areas
Food composition and properties, Biofuel production and bioconversion, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Dry processes to develop wheat fractions and products with enhanced nutritional quality(2007)328 cited
- → Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review(2013)323 cited
- → Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition(2006)304 cited
- → Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran(2003)272 cited
- → Effects of grinding processes on enzymatic degradation of wheat straw(2011)235 cited
- → Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions(1997)212 cited