Masatsune Murata
Tokyo University of Agriculture(JP)
Publications by Year
Research Areas
Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Advanced Glycation End Products research, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis
Most-Cited Works
- → Browning and pigmentation in food through the Maillard reaction(2020)208 cited
- → Relationship between Apple Ripening and Browning: Changes in Polyphenol Content and Polyphenol Oxidase(1995)150 cited
- → Production Potency of Folate, Vitamin B12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles(2012)130 cited
- → Relationship between the Enzymatic Browning and Phenylalanine Ammonia-lyase Activity of Cut Lettuce, and the Prevention of Browning by Inhibitors of Polyphenol Biosynthesis(2001)103 cited
- → A Transgenic Apple Callus Showing Reduced Polyphenol Oxidase Activity and Lower Browning Potential(2001)100 cited
- → Phosalacine, a new herbicidal antibiotic containing phosphinothricin. Fermentation, isolation, biological activity and mechanism of action.(1984)93 cited