Muhammad Modassar Ali Nawaz Ranjha
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Microbial Inactivation Methods, Food Science and Nutritional Studies, Probiotics and Fermented Foods
Most-Cited Works
- → A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents(2021)263 cited
- → An insight into bisphenol A, food exposure and its adverse effects on health: A review(2022)222 cited
- → A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana(2020)159 cited
- → Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review(2021)151 cited
- → Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)(2022)130 cited
- → Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications(2022)116 cited
- → Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts(2021)102 cited
- → Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars(2020)100 cited
- → Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review(2021)85 cited
- → Replacement of refined sugar by natural sweeteners: focus on potential health benefits(2022)84 cited