Mary Ann Lila
North Carolina State University(US)Bioprocess Control (Sweden)(SE)Nutrition Sciences (Belgium)(BE)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Proteins in Food Systems, Horticultural and Viticultural Research, Plant tissue culture and regeneration
Most-Cited Works
- → Anthocyanins and Human Health: An In Vitro Investigative Approach(2004)462 cited
- → Unraveling Anthocyanin Bioavailability for Human Health(2016)307 cited
- → Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton(2009)238 cited
- → Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro(2014)224 cited
- → Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease(2014)222 cited
- → In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)(2011)213 cited